biscuits

SAUSAGE EGG STUFFED BREAKFAST BISCUITS

These 5-ingredient Sausage Egg Stuffed Breakfast Biscuits make mornings less hectic. This make-ahead breakfast is an easy recipe that makes meal prep a snap!
I don’t know if science is with me on this one, but I think being a morning person must be genetic.

author:mary helen leonard(Thank You)
sourcesofabfood.com

Ingredients:

1 8-piece package breakfast sausage patties
6 eggs
1 8-piece package refrigerated buttermilk biscuit dough
8 slices cheddar cheese
1/4 teaspoon salt
1/8 teaspoon black pepper
2 tablespoons butter

Instructions:

Crack eggs into small mixing bowl and discard shells. Add salt and pepper. Mix well using wire whisk or fork. Set aside.
Preheat non-stick skillet over medium-low heat for 2 minutes. Place breakfast sausage patties in heated pan and cook for 12-14 minutes, turning half-way through cooking.
Set cooked patties aside. Wipe out pan and discard any leftover grease. Place skillet back on stove over medium-high heat.
Add 1 tablespoon butter to skillet. When melted, add eggs. Cook eggs for about 2 minutes, stirring them gently throughout cooking time. Remove skillet from heat and set aside.
Preheat oven to 350ºF and line a baking sheet with parchment paper or a silicone baking mat. Remove biscuit dough from packaging.
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